Apricot-pecan Cookies – Wday
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Holidays | 16 | Cookies | ||
INGREDIENTS
| 1/4 | t | Ground cardamom |
| 8 | Dried apricots, finely | |
| chopped | ||
| 1 | Basic Cookie Dough I | |
| Vanilla | ||
| 1/4 | c | Pecans, finely chopped |
INSTRUCTIONS
Mix cardamom and apricots into dough. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and coat with chopped pecans. put balls 1" apart on ungreased cookie sheet and bake 12-14 mins until bottoms are browned. Remove to wire rack to cool. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 71 calories, 4g fat (51% CFF) 11mg chol w/ butter, 3mg chol w/ marg 31 mg sodium Contributor: Woman's Day, Nov 22/94 Preparation Time: 00:30 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@interlog.com> on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1916
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 103.6mg
Potassium: 1024.7mg
Carbohydrates: 84.3g
Fiber: <1g
Sugar: 83.5g
Protein: 1.1g