The Holy Spirit is the Author of the Book that informs us of the identity of the real, historical Jesus. Scripture works hard to set forth the real Christ. The creeds are merely attempts to preserve this biblical portrait and to protect it from distortions. When a person says, “All I need to know is Jesus – doctrine isn’t important,” we should immediately ask in reply, “Who is Jesus?” The moment a person begins to answer that question; the person is inescapably involved with doctrine.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Appetizer	20	Servings

INGREDIENTS

3/4	lb	Ground pork or beef
1/3	c	Dry bread crumbs
1/4	c	Dried apricots; finely Chopped
1	ts	Soy sauce
1/2	ts	Five-spice powder
1/4	ts	Garlic powder
1	lg	Egg
1/2	c	Apricot preserves
1/3	c	Stir-fry or sweet-and-sour Sauce
1/4	tb	Five-spice powder

INSTRUCTIONS

MEATBALLS
SPICY APRICOT GLAZE
FOR APRICOT-PORK MEATBALLS: Heat oven to 350 . Mix all ingredients except
Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in ungreased
rectangular pan, 13x9x2 inches. Bake uncovered about 20 minutes or until no
longer pink center; drain well. (If using Do-Ahead Tip, stop here).
Prepare Spicy Apricot Glaze.  Serve with meatballs.
FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-quart saucepan. Heat over
medium heat, stirring occasionally, until hot.
DO AHEAD TIP: Place drained cooked meatballs in single layer on cookie
sheet.  Freeze uncovered about 1 hour or until firm. Place meatballs in
labeled airtight freezer container. Freeze no longer than two months.
Apout 30 minutes before serving, heat oven to 400 .  Place meatballs in
single layer in ungreased rectangular pan, 13x9x2 inches.  Bake uncovered
15 to 20 minutes or until hot. Prepare Spicy Apricot Glaze. Serve with
meatballs.
Diet Exchange:  1/2 lean meat, 1/2 fruit
Recipe By     : Betty Crocker Holidays   1995 From the recipe files of
suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 16:09:36 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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