| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Pork, Main dishes | 4 | Servings |
INGREDIENTS
| 1 | lb | Pork tenderloin medallions; cut 1 " thick |
| 1 | tb | Butter; plus |
| 1 | ts | Butter |
| 1/2 | c | Apricot jam |
| 2 | Green onions; sliced | |
| 1/4 | ts | Dried mustard |
| 1 | tb | Cider vinegar |
| Buttered noodles |
INSTRUCTIONS
Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High heat in a skillet. Saute pork about 2 minutes on each side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through. Serve with buttered noodles. and green salad. Recipe by: American's Pork Producers' recipe Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1998
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