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CATEGORY CUISINE TAG YIELD
November 19 1 servings

INGREDIENTS

1 1/4 c Apricot nectar
1 pk Dried apricots; (6-ounce)
6 tb Sugar

INSTRUCTIONS

Stir all ingredients in heavy medium saucepan over medium heat until
sugar dissolves and mixture simmers. Cover and cook until apricots
soften, about 6 minutes; cool. Transfer mixture to processor and
puree until almost smooth (some apricot bits will remain).
Refrigerate. (Can be prepared 1 week ahead.)
Makes about 1 1/2 cups.
Bon Appetit November 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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