| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Apricot nectar |
| 1 |
pk |
Dried apricots; (6-ounce) |
| 6 |
tb |
Sugar |
INSTRUCTIONS
Stir all ingredients in heavy medium saucepan over medium heat until
sugar dissolves and mixture simmers. Cover and cook until apricots
soften, about 6 minutes; cool. Transfer mixture to processor and
puree until almost smooth (some apricot bits will remain).
Refrigerate. (Can be prepared 1 week ahead.)
Makes about 1 1/2 cups.
Bon Appetit November 1994
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