God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I counted dollars, while God counted crosses;
I counted gains, while God counted losses.
I counted my worth, my things gained in store;
And He sized me up by the scars that I bore.
I counted honors and sought degrees,
He counted the hours I spent on my knees.
I never knew until one day by the grave
How vain are the things that we spend life to save.
Unknown Author
Apricot Raisin Cookies
0
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CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs
Cookies, Fruits
3
Dozen
INGREDIENTS
1
c
Unbleached white flour
1
c
Large old fashioned Oat
Flakes
1/2
c
Wheat flakes
1/2
ts
Baking soda
1/2
ts
Salt
1/2
c
Butter or margarine
3/4
c
Brown sugar
2
Eggs
1/2
ts
Vanilla
1
c
Chopped dried apricots
1/2
c
Raisins
INSTRUCTIONS
Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
baking soda and salt; set aside. Cream butter or margarine and brown sugar
together until light. Add eggs and vanilla. Beat well. Stir in dry
ingredients. Add chopped, dried apricots and raisins and stir until fruit
is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake
for 8 to 10 minutes. Source: Creative Home Cooking #355
: by Mona Brun
From the collection of K. Deck
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