God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.
Jonathan Edwards
Apricot Raisin Filling for Hamentaschen
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Grains
Vegetarian
Dessert, Filling, Fruit, Cookies
1
Servings
INGREDIENTS
1
md
Seedless orange
1
pk
Dried apricots; (8 ounces)
1 1/2
c
Sultana raisins
3
tb
Sugar; Up To 4 Tbsp.
INSTRUCTIONS
Steel Knife: Cut orange in quarters, but do not peel. Process half the
orange until fine, about 20 seconds. Add half the remaining ingredients.
Process until fine, about 15 seconds. Empty processor bowl. Repeat with
remaining ingredients. Yield: about 2 cups filling. May be prepared in
advance and refrigerated or frozen.
Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by
Vegetarian site*
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 20, 1998
A Message from our Provider:
“You’re never too old for God”
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