Apricot Raisin Filling For Hamentaschen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Vegetarian | Cookies, Dessert, Filling, Fruit | 1 | Servings |
INGREDIENTS
| 1 | Seedless orange | |
| 1 | Dried apricots, 8 ounces | |
| 1 1/2 | c | Sultana raisins |
| 3 | T | Sugar, Up To 4 Tbsp. |
INSTRUCTIONS
Steel Knife: Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds. Add half the remaining ingredients. Process until fine, about 15 seconds. Empty processor bowl. Repeat with remaining ingredients. Yield: about 2 cups filling. May be prepared in advance and refrigerated or frozen. Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 37.8g
Fiber: 0g
Sugar: 37.7g
Protein: 0g