| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Cheese, Appetizers, Dips, Fruits/nuts |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, cut into bits softened |
| 1/2 |
c |
Apricot jam |
| 1/2 |
c |
Golden raisins walnut halves, garnish |
INSTRUCTIONS
In a food processor blend together the cream cheese and the jam until the
mixture is smooth; add the raisins and pulse the motor until the mixture is
just combined. Transfer the spread to a ramekin or small decorative bowl
and chill it for 1 hour. Garnish the spread with the walnut halves and
serve it with crackers. Makes about 1 1/2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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