| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 oz.) apricot flavored Jello |
| 2/3 |
c |
Sugar |
| 2/3 |
c |
Water |
| 2 |
|
Jars; (4 3/4 oz.) apricot baby food |
| 1 |
cn |
(20 oz.) crushed pineapple undrained |
| 1 |
cn |
(14 oz.) sweetened condensed milk; chilled |
| 1 |
pk |
(8 oz.) cream cheese; softened |
INSTRUCTIONS
Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to
dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to
cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in
Jello mixture. Chill until firm.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 22, 1998
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