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Apricot Slush

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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

1 cn (46-oz) pineapple juice
1 cn (46-oz) apricot nectar
1 cn (12-oz) frozen orange juice
1 cn (12-oz) frozen lemonade
1 c Apricot brandy
1 c Vodka
7-Up

INSTRUCTIONS

Combine juices & liquors in a large bowl. Place in freezer. Stir after
about 4 hours. Freeze well, about 24 hours. Fill glass about 1/2 to 2/3
full of frozen mixture. Fill with 7-Up & serve. Wonderful summertime drink.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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