Apricot Souffle With Hot Brandy Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Dried apricots |
| 1 1/2 | c | Water |
| 2 | T | Sugar |
| 4 | Beaten egg whites | |
| 1/8 | t | Cream of tartar |
| Salt | ||
| 1/8 | t | Almond extract |
| 1/4 | c | Sugar |
| 1 | c | Chilled whipping cream |
| 1 | T | Sifted sugar |
| 1/8 | t | Almond extract |
| HOT BRANDY SAUCE |
INSTRUCTIONS
Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour or until tender. Press mixture through sieve. Butter a 6 cup casserole & sprinkle with 2 Tbls. sugar. Beat whites until foamy & add cream of tartar, salt & almond extract. Continue beating to soft peaks. Add 1/4 cup sugar, 1 Tbls. at a time, beat until stiff. Gently fold apricot puree into whites. Turn into casserole & set in pan of hot water. Bake 40 minutes. Whip cream until stiff, then add sugar & extract. Serve souffle with whipped cream & hot brandy sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 1625
Calories From Fat: 785
Total Fat: 89.1g
Cholesterol: 326.1mg
Sodium: 630.9mg
Potassium: 2351.8mg
Carbohydrates: 197.4g
Fiber: 11.9g
Sugar: 175.7g
Protein: 25g