| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 6 | Boneless, skinless chicken breasts | |
| 2/3 | c | Apricots; chopped |
| 3 | tb | Chopped onion |
| 2 | tb | Slivered almonds |
| 1 | tb | Parsley |
| 1/4 | ts | Salt |
| 1 | c | Plain nonfat yogurt; warmed |
| 1/2 | c | Chopped |
| 1/4 | c | Dijon mustard |
| 1 | ts | Sugar |
INSTRUCTIONS
FILLING SAUCE Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375° oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast. Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF. Posted to Digest eat-lf.v096.n186 Date: Sat, 12 Oct 1996 05:59:15 PST From: loraelln@juno.com (Laura Shears)
A Message from our Provider:
“No one has been misunderstood like God”