Name: Apricot Summer Sundae
Ingredients: 2 1/2 c Apricots; sliced, divided; 2 ts Dark brown sugar; 1/4 ts Orange peel; grated; 2 c Vanilla or raspberry nonfat frozen yogurt; Raspberries, optional; Slivered orange peel, opt.

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits, Ice cream	4	Servings

INGREDIENTS

2 1/2	c	Apricots; sliced, divided
2	ts	Dark brown sugar
1/4	ts	Orange peel; grated
2	c	Vanilla or raspberry nonfat frozen yogurt
		Raspberries, optional
		Slivered orange peel, opt.

INSTRUCTIONS

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated
orange peel.  Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining sliced apricots and slivered
orange peel.  Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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