| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits, Ice cream |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Apricots; sliced, divided |
| 2 |
ts |
Dark brown sugar |
| 1/4 |
ts |
Orange peel; grated |
| 2 |
c |
Vanilla or raspberry nonfat frozen yogurt |
|
|
Raspberries, optional |
|
|
Slivered orange peel, opt. |
INSTRUCTIONS
In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated
orange peel. Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining sliced apricots and slivered
orange peel. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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