Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		B, N	1	Servings

INGREDIENTS

1/4	c	Oil
2		Cloves garlic; chopped
2 1/2	lb	Lean pork; cut in 1-inch cubes
1/2	c	Cider vinegar
1	c	Smucker's apricot preserves
1	qt	Chicken broth
3		Green peppers; cut in 1-inch chunks
1	cn	(20 oz) pineapple chunks
		Cornstarch

INSTRUCTIONS

Heat oil and sauté garlic; add pork and stir fry until pork is lightly
browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer
until pork is tender; add peppers and pineapple. Simmer till peppers are
tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with
water. Serve spooned over rice.
Recipe by: Smucker's(r)
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
21, 1998

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