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Apricot Sweet and Sour Pork

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CATEGORY CUISINE TAG YIELD
Meats B, N 1 Servings

INGREDIENTS

1/4 c Oil
2 Cloves garlic; chopped
2 1/2 lb Lean pork; cut in 1-inch cubes
1/2 c Cider vinegar
1 c Smucker's apricot preserves
1 qt Chicken broth
3 Green peppers; cut in 1-inch chunks
1 cn (20 oz) pineapple chunks
Cornstarch

INSTRUCTIONS

Heat oil and sauté garlic; add pork and stir fry until pork is lightly
browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer
until pork is tender; add peppers and pineapple. Simmer till peppers are
tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with
water. Serve spooned over rice.
Recipe by: Smucker's(r)
Posted to brand-name-recipes by Beach Princess<[email protected]> on Jan
21, 1998

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