Heat oil and sauté garlic; add pork and stir fry until pork is lightly
browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer
until pork is tender; add peppers and pineapple. Simmer till peppers are
tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with
water. Serve spooned over rice.
Recipe by: Smucker's(r)
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
21, 1998
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