Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

1/2	lb	Vanilla wafers
1/2	c	Butter
1	c	Powdered sugar
1	c	Cream; whipped
2		Eggs; separated
1	c	Cooked dried or canned apricots; sieved

INSTRUCTIONS

Roll wafers into crumbs. Pack crumbs on bottom of 8- or 9-inch square pan,
reserving 1/2 cup for top. Cream butter & sugar, add well beaten egg yolks
& mix well. Fold in stiffly beaten egg whites. Pour over crumbs. Spread
apricots on top. Cover with cream & sprinkle with remaining crumbs.
Refrigerate at least 12 hours. Cut in squares to serve.
MRS JOHN T. (HARRIET) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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