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CATEGORY CUISINE TAG YIELD
Fruits, Grains Cklive07 1 servings

INGREDIENTS

1/2 c Apricot nectar
(or other natural fruit puree)
3 tb Walnut or hazelnut oil
1 tb Pommerey-style mustard with the seeds
2 tb Boiling water

INSTRUCTIONS

Place the apricot nectar, oil, and mustard in a blender or mini food
processor. Blend at high speed for 10 seconds. Season, add the boiling
water then blend to emulsify the dressing.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Priscilla Martel From the TV FOOD NETWORK - (Show # CL-9127 broadcast
05-12-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-16-1998
Recipe by: Priscilla Martel
Converted by MM_Buster v2.0l.

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