| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Cklive07 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Apricot nectar |
| (or other natural fruit puree) | ||
| 3 | tb | Walnut or hazelnut oil |
| 1 | tb | Pommerey-style mustard with the seeds |
| 2 | tb | Boiling water |
INSTRUCTIONS
Place the apricot nectar, oil, and mustard in a blender or mini food processor. Blend at high speed for 10 seconds. Season, add the boiling water then blend to emulsify the dressing. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Priscilla Martel From the TV FOOD NETWORK - (Show # CL-9127 broadcast 05-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-16-1998 Recipe by: Priscilla Martel Converted by MM_Buster v2.0l.
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