The Bible says in I Corinthians 1:21 that “God was pleased through the foolishness of what was preached to save those who believe.” Often it is the message of the Cross lived and demonstrated that God uses to open a heart to the gospel, but it is the message of the Cross proclaimed (by word or page) through which the power of God saves those who believe its content. No matter how well we live the gospel (and we must live it well, else we hinder its reception), sooner or later we must communicate the content of the gospel before a person can become a disciple of Jesus.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sainsbury’s, Sainsbury15	5	servings

INGREDIENTS

1		720 gram jar whole apricots in Amaretto; stoned and drained,
		; reserving the
		; liquor
6	md	Size egg yolks
150	g	Caster sugar; (5oz)
		Grated zest of 1/2 lemon
284	ml	Pot double cream

INSTRUCTIONS

Divide the apricots equally between the serving dishes. Then place the
liquor from the fruit in a saucepan and reduce by half over a moderate
heat. Cool slightly.
Put the egg yolks, sugar, fruit liquor and the lemon zest into a
glass bowl and set over a pan of simmering water. Beat vigorously
while the mixture heats, until it becomes a thick creamy foam.
Remove from the heat and allow to cool, stirring occasionally.
Whip the cream lightly, then fold into the egg base mixture. Spoon
over the apricots and refrigerate for approximately 30 minutes. Serve
immediately
Converted by MC_Buster.
NOTES : A quick and easy to prepare dessert, ideal for any
occasion.Requires chilling time.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”