The desired result of church discipline is always repentance and the restoration of the offender. Our private and public disciplinary measures should always be undertaken in a spirit of love, gentleness, and humility as we seek to bring about this positive end (Galatians 6:1-2). When restoration does not occur and expulsion becomes necessary, we are glad to see the purity of Christ and the church upheld, but we should be grieved, individually and corporately, that someone we loved as an apparent brother or sister in Christ is now understood to be an unbeliever (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Beef, Italian, Main dishes	6	Servings

INGREDIENTS

2	lb	Ground beef — *
2	ts	Garlic; minced — **
2	ts	Parsley
1	md	Onion — finely chopped
1	ts	Salt
1/2	ts	Pepper
1	c	Progesso Italian Flavored
		Breadcrumbs (approx.)
1		Egg
3/4	c	Parmesian Cheese

INSTRUCTIONS

* The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal
ground together. But I think beef is much better. ** Heaping Tsp., save
time by using the jar of pre-chopped garlic. Mix all ingredients together
in a large bowl with your hands making sure everything is well mixed. Form
into meatballs and fry *** in a large skillet with about 1/2 cup olive oil
over medium high heat. Turn on all sides to brown and cook through. When
all the way cooked, add them to your sauce and let them cook slowly for
about 1 hour. *** Can also be browned in the oven on a baking or broiler
rack. This will produce less greasy but also drier meatballs. Note: April's
ancestors (on both sides) go back to Italy. I don't think the same is true
for her husband!
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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