| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Biscuits, Desserts | 1 | Batch | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| 1 | tb | Finely chopped lavender flowers |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
INSTRUCTIONS
Preheat oven to 375 F. Cream butter and sugar. Beat in eggs and vanilla; stir in the dry ingredients until well blended. Drop by half-teaspoons on ungreased baking sheet. Bake 8 to 10 minutes, and cool slightly on baking sheet before transferring to plates. From "Where the Wild Thyme Grows" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 57. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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