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CATEGORY CUISINE TAG YIELD
Grains Sainsbury’s, Sainsbury15 6 servings

INGREDIENTS

1 ts Salt
1 500 gram pac dried orecchiette
500 g Broccoli; cut into small
; florets (1lb)
4 tb Olive oil; (4 to 6)
1 Clove garlic; peeled and chopped
2 Red chillies; deseeded and
; roughly chopped
100 ml White wine; (31/2fl oz)
2 50 g; (2oz) canned
; anchovies in olive
; oil, drained
Salt and freshly ground black pepper
Parmesan shavings to garnish; (optional)

INSTRUCTIONS

Place a saucepan of hot water over a moderate heat, add the salt and
bring the water to the boil.
Add the orecchiette and broccoli and cook as per pack instructions.
Place the olive oil in a large saucepan or frying pan and over a
moderate heat saute the garlic and chillies, then add the wine and
reduce by half. Finally add the anchovies and cook for a further
minute.
Drain the pasta, reserving 2-3 tablespoons of the liquid, then add to
the garlic, anchovies and chilli sauce. Mix to combine, seasoning as
necessary. Serve immediately, garnished with parmesan shavings.
Converted by MC_Buster.
NOTES : A combination of orecchiette with chillies, anchovies and
broccoli, traditional of the Apulian region.
Converted by MM_Buster v2.0l.

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