Apulian Orecchiette With Anchovies And Broccoli

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Grains			6	Servings

INGREDIENTS

1	t	Salt
1		500 gram pac dried
		orecchiette
500	g	Broccoli, cut into small
		florets 1lb
4	T	Olive oil, 4 to 6
1		Clove garlic, peeled and
		chopped
2		Red chillies, deseeded and
		roughly chopped
100		White wine, 31/2fl oz
2		50 g, 2oz canned
		anchovies in olive
		oil drained
		Salt and freshly ground
		black pepper
		Parmesan shavings to
		garnish optional

INSTRUCTIONS

Place a saucepan of hot water over a moderate heat, add the salt and
bring the water to the boil.  Add the orecchiette and broccoli and cook
as per pack instructions.  Place the olive oil in a large saucepan or
frying pan and over a  moderate heat saute the garlic and chillies,
then add the wine and  reduce by half. Finally add the anchovies and
cook for a further  minute.  Drain the pasta, reserving 2-3 tablespoons
of the liquid, then add to  the garlic, anchovies and chilli sauce. Mix
to combine, seasoning as  necessary. Serve immediately, garnished with
parmesan shavings.  Converted by MC_Buster.  NOTES : A combination of
orecchiette with chillies, anchovies and  broccoli, traditional of the
Apulian region.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 169 Calories From Fat: 125 Total Fat: 14.2g Cholesterol: 0mg Sodium: 685.1mg Potassium: 527.7mg Carbohydrates: 9.4g Fiber: 2.2g Sugar: 2g Protein: 4.6g