| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Vegetarian , Veg1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Limes; juice of |
| 1 |
ts |
Arrowroot |
| 3 |
|
Free-range egg whites |
| 1 |
|
Ripe Ogen or Galia melon |
| 1 |
|
75 cl bottle Aqua Libra |
INSTRUCTIONS
1. Place the lime juice in a stainless steel saucepan bring to the
boil and stir in the arrowroot until disolved.
2. Whisk the egg whites until stiff and carefully fold into the
thickened lime juice. Freeze for at least 3 hours.
3. Remove the skin and seeds from the melon and liquidise the flesh
with the Aqua Libra. Chill in the refrigerator.
4. Serve the melon lime soup in chilled soup plates with a scoop of
frozen lime and egg white mixture floating in each.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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