INGREDIENTS

INSTRUCTIONS

~(new or well-cleaned) 4 envelopes Knox gelatin Blue curacao Purple
endive, fennel leaves; -anything with pretty foliage Assorted Swedish
gummy fish 1 lg package red hots OR jelly beans -OR other small, hard
or -coated candy  Mix gelatin according to package directions,
substituting curacao for  water in whatever ratio you prefer. Place the
hard candies in the  bowl. When gelatin is cool but not yet setting up,
pour it slowly  into the bowl and be careful not to disturb the candies
or the color  will run. Cool until half-set then add foliage and fish,
placing them  with strands of spaghetti. Refrigerate until serving
time.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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