| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Arab | Cheese, Side dishes, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | lb | YELLOW SUMMER SQUASH — |
| GRATED | ||
| 1/4 | ts | SALT |
| 1/2 | c | GRATED CHEDDAR CHEESE |
| 1/3 | c | COTTAGE CHEESE |
| 2 | EGGS | |
| 1/3 | c | DRY BREAD CRUMBS |
| 1 | tb | MINCED PARSLEY |
| PEPPER | ||
| 2 | tb | BUTTER — MELTED |
| 1/2 | CLOVE GARLIC, CRUSHED | |
| 2 | tb | GRATED PARMESAN CHEESE |
INSTRUCTIONS
Squeeze water out of squash. combine all ingredients except Parmesan and place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1 hour. Recipe By : CUPONQUEN File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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