| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Arab |
Cheese, Side dishes, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
YELLOW SUMMER SQUASH — |
|
|
GRATED |
| 1/4 |
ts |
SALT |
| 1/2 |
c |
GRATED CHEDDAR CHEESE |
| 1/3 |
c |
COTTAGE CHEESE |
| 2 |
|
EGGS |
| 1/3 |
c |
DRY BREAD CRUMBS |
| 1 |
tb |
MINCED PARSLEY |
|
|
PEPPER |
| 2 |
tb |
BUTTER — MELTED |
| 1/2 |
|
CLOVE GARLIC, CRUSHED |
| 2 |
tb |
GRATED PARMESAN CHEESE |
INSTRUCTIONS
Squeeze water out of squash. combine all ingredients except Parmesan and
place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1
hour.
Recipe By : CUPONQUEN
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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