| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
Arab |
Meats |
20 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Tomato juice |
| 16 |
oz |
Chicken, cooked & cut up |
| 2 |
sm |
Raw Potatoes, diced |
| 1 |
md |
Eggplant, cut up |
| 1 |
lg |
Raw Onion, diced |
| 6 |
|
Celery Stalks with Greens, diced |
| 28 |
oz |
Green Beans, drained |
| 12 |
oz |
Fresh or canned Mushrooms, drained |
| 1 |
tb |
Oregano |
|
|
Garlic, to taste |
|
|
Onion Powder, to taste |
|
|
Parmesan Cheese, grated |
INSTRUCTIONS
Place all ingredients in a crock pot in the order listed (except for the
cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20
cups.
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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