| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Arab | Appetizers, Dips | 1 | Servings | |
INGREDIENTS
| 1 | pk | Arab bread (pita bread) |
| Seasonings*; to taste |
INSTRUCTIONS
1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2 pieces. 2. Arrange as many pieces as you can on cookie sheet. Sprinkle with seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted. *Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes). Serving Ideas : These are great for dipping into Hommus! NOTES : So easy to make. Keep bread in freezer; thaw only minutes before making chips. These keep well in a zipper bag for days. Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to MC-Recipe Digest V1 #671 by Creedenite@aol.com on Jul 14, 1997
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