1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2
pieces.
2. Arrange as many pieces as you can on cookie sheet. Sprinkle with
seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.
*Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning,
Baharat (see recipes).
Serving Ideas : These are great for dipping into Hommus!
NOTES : So easy to make. Keep bread in freezer; thaw only minutes before
making chips. These keep well in a zipper bag for days.
Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to
MC-Recipe Digest V1 #671 by Creedenite@aol.com on Jul 14, 1997
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