Think about it. If love is the dominant mark of our lives as it should be, what does it say about us if we claim to believe the Gospel, but fail to share it with others? In other words, we acknowledge that in Christ we have abundant life and the fullness of joy (Jn. 10:10). We accept the fact that Jesus said, 'I am the way, and the truth, and the life; no one comes to the Father but through Me' (Jn. 14:6). And we believe the wages of sin are an eternal death in hell (Rom. 6:23). Once again, what does it say about us if we claim to believe the Gospel, but fail to share it with others whereby they might experience the same blessings?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Femina, Femina2, Seafood	4	servings

INGREDIENTS

4		Lobsters; cleaned and washed
1		Lemon; juice of
1/4	ts	/; (1 g) mustard powder
		Salt to taste
1/2	ts	Pepper powder; (2 g)
2	tb	Wine vinegar; (30 ml)
100	ml	Olive oil
1/4	ts	Mixed herbs; (1 g)
8		Flakes; (16 g) garlic
1/2	c	White wine; (125 ml)
		A few sprigs basil leaves
1/2	c	Double cream; (125 ml)

INSTRUCTIONS

FOR THE MARINADE
FOR THE BASIL LEAVES SAUCE
To prepare the basil leaves sauce: Heat the wine, add the basil
leaves, pour in the cream. SPLIT the lobster tail through the center
and clean. Whisk all the marination ingredients and marinate the
lobsters in it and refrigerate for three hours. Grill the lobsters on
a hot plate or roast on a tawa, basting regularly with the marinade.
Keep the flesh side up. Pour the basil leaves sauce over the lobsters
and serve immediately.
Converted by MC_Buster.
NOTES : Grilled Lobster Laced With White Wine And Basil Leaves Sauce
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”