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CATEGORY CUISINE TAG YIELD
Fruits Italian Desserts, Fruits, Italian 6 Servings

INGREDIENTS

6 lg Navel Oranges
Sugar — to taste
1 ts Lemon Peel — grated
6 tb Marsala Wine — (sweet)

INSTRUCTIONS

Peel the oranges carefully and slice thin, reserving the juice. Place the
slices and juice on a large, shallow platter and sprinkle with sugar, lemon
peel and marsala. Toss very gently, cover, and chill for a few hours before
serving.
Serves 6-8.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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