Arance Con Zucchero (sugared Sliced Oranges)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Italian | Desserts, Fruits, Italian | 6 | Servings |
INGREDIENTS
| 6 | Navel Oranges | |
| Sugar, to taste | ||
| 1 | t | Lemon Peel, grated |
| 6 | T | Marsala Wine, sweet |
INSTRUCTIONS
Peel the oranges carefully and slice thin, reserving the juice. Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala. Toss very gently, cover, and chill for a few hours before serving. Serves 6-8. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g