Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Main dish	6	Servings

INGREDIENTS

1 1/2	lb	Ground Beef
3	tb	Butter
1	ts	Worcestershire sauce
2		Eggs, Separated
1/2	c	Butter
8		Potatoes peeled, boiled mash
2		Onions, Minced
1	tb	Tomato catsup
		Beef stock
1/2	c	Cream
1/8	ts	Garlic powder
		Parmesan Cheese

INSTRUCTIONS

Brown beef and saute onions in butter untill golden. Mix meat with onions,
catsup, Worcestershire, salt & pepper. Add a litter meat stock and cook,
covered, over low heat for 15 to 20 minutes. Beat egg yolks untill light,
whites untill stiff.  Beat yolks, cream, butter, and garlic powder into
mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into
casserole and top with potatoes.  Sprinkle with Parmesan cheese and bake at
350F. untill puffed and browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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