Arepas Jenesanences (corn Bread Jenesanen Style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 | Recipe basic arepa dough | |
| 2 | Egg yolks | |
| 4 | T | Butter, softened |
| 1 | c | Muenster cheese, grated |
| Butter, softened |
INSTRUCTIONS
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking. NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@hpubmaa.esr.hp.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1814
Calories From Fat: 1642
Total Fat: 186.6g
Cholesterol: 853.1mg
Sodium: 863.6mg
Potassium: 253.9mg
Carbohydrates: 2.8g
Fiber: 0g
Sugar: 1.8g
Protein: 37.6g