| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Argentinian |
|
1 |
Servings |
INGREDIENTS
| 1/3 |
lb |
Charcoal grilled or fried hamburger pattie |
| 1 |
sl |
Cooked ham |
| 1 |
|
Hard-fried egg (yolk is not soft) |
| 1 |
sl |
Mozzarella cheese |
| 1 |
|
Bakery-style sandwich bun |
|
|
Butter |
INSTRUCTIONS
(The following is for one sandwich, adjust according to your needs)
Lightly toast the bun and spread with butter. Place the hamburger pattie on
the bottom section of bun, add the ham, then the egg and finally the
cheese. Broil only until cheese has melted. Top with remaining bun. Serve
immediately with preferred condiments.
Though we didn't think of it at the time, this would be great with slices
of garden fresh tomatoes.
Source: Jeffrey W. Elliott, FMC Corporation
Posted to Bakery-Shoppe Digest V1 #252 by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Sep 19, 1997
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