Argentinian Chimichurri-style Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Argentinian | Sauce | 1 | Servings |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1/2 | c | Malt vinegar |
| 1/4 | c | Water |
| 2 | T | Fresh parsley, chopped |
| 3 | Garlic cloves, minced | |
| 1 | t | Cayenne pepper |
| 1 | t | Salt |
| 1 1/2 | t | Fresh oregano leaves, chpd. |
| 1/2 | t | Freshly ground pepper |
INSTRUCTIONS
Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups Date: Fri, 21 Jun 1996 07:31:40 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 991
Calories From Fat: 967
Total Fat: 109.4g
Cholesterol: 0mg
Sodium: 2333.5mg
Potassium: 213.4mg
Carbohydrates: 9.3g
Fiber: 1g
Sugar: <1g
Protein: <1g