| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 12 | Servings | ||
INGREDIENTS
| 1 | tb | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Graham (whole wheat) flour |
| 1/2 | c | Rye flour (use the coarse grind; preferably) |
| 2 | tb | Wheat gluten (sometime called vital wheat gluten) |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 1 2/3 | c | Water |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: [email protected] Add ingredients in order suggested by your bread machine manual. This is intended for a 3 cup bread maker, if your machine is smaller just scale it accordingly. Similarly, your bread maker may suggest using less than 1 TB yeast. For a particularly festive bread try adding 1 TB basil 1 TB tarragon 1 tsp rosemary chopped garlic... Posted by Ari Kornfeld <[email protected]> to the Fatfree Digest [Volume 15 Issue 23] Feb. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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