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Ari’s Basic Bread Recipe
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CATEGORY
CUISINE
TAG
YIELD
Bread
12
Servings
INGREDIENTS
1
tb
Active dry yeast
1 1/2
c
Bread flour
1 1/2
c
Graham (whole wheat) flour
1/2
c
Rye flour (use the coarse grind; preferably)
2
tb
Wheat gluten (sometime called vital wheat gluten)
1
ts
Salt
1
tb
Honey
1 2/3
c
Water
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Add ingredients in order suggested by your bread machine manual. This is
intended for a 3 cup bread maker, if your machine is smaller just scale it
accordingly. Similarly, your bread maker may suggest using less than 1 TB
yeast.
For a particularly festive bread try adding 1 TB basil 1 TB tarragon 1 tsp
rosemary chopped garlic...
Posted by Ari Kornfeld <ari@perspective.com> to the Fatfree Digest [Volume
15 Issue 23] Feb. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
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