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Ari’s Basic Bread Recipe

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CATEGORY CUISINE TAG YIELD
Bread 12 Servings

INGREDIENTS

1 tb Active dry yeast
1 1/2 c Bread flour
1 1/2 c Graham (whole wheat) flour
1/2 c Rye flour (use the coarse grind; preferably)
2 tb Wheat gluten (sometime called vital wheat gluten)
1 ts Salt
1 tb Honey
1 2/3 c Water

INSTRUCTIONS

Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Add ingredients in order suggested by your bread machine manual.  This is
intended for a 3 cup bread maker, if your machine is smaller just scale it
accordingly. Similarly, your bread maker may suggest using less than 1 TB
yeast.
For a particularly festive bread try adding 1 TB basil 1 TB tarragon 1 tsp
rosemary chopped garlic...
Posted by Ari Kornfeld <ari@perspective.com> to the Fatfree Digest [Volume
15    Issue 23] Feb. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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