Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot
(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley
flakes, oregano, cumin. Brown the beef and add to the beans. Brown the
onions and celery in grease from the meat then add them to the rest. Add
the salt, black pepper, white pepper, red pepper.
This is a thick chili.
Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well.
created 3-19-1998
Contributor: Chef Keith W. Cochran Yield: 4 gallons
Posted to MM-Recipes Digest by kwcochran@juno.com (Keith W Cochran) on Apr
7, 1998
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