Arizona Forest Fire Chili Home Size (corr)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Chili, Soups, Stew | 1 | Servings | |
INGREDIENTS
| 2 | 16 oz red beans | |
| 2 | 16 oz kidney beans | |
| 2 | 16 oz tomato crushed | |
| 2 | 16 oz tomato diced | |
| 1 1/2 | c | Celery, sliced |
| 2 | c | Onion, medium dice |
| 1 | c | Green pepper, diced |
| 2 1/2 | lb | Beef, ground |
| 1/2 | c | Green chilies, diced |
| 1/4 | c | Jalpeno, canned sliced |
| 2 | T | Parsley flakes |
| 1/4 | c | Chili powder |
| 3/4 | T | Garlic chopped |
| 3/4 | T | Oregano |
| 1 | T | Cumin, ground |
| 1 | t | Salt |
| 1 | t | Red pepper, ground |
| 1 1/2 | t | Black pepper |
| 1 | t | White pepper |
INSTRUCTIONS
Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the meat then add them to the rest. Add the salt, black pepper, white pepper, red pepper. This is a thick chili. Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well. created 3-19-1998 Contributor: Chef Keith W. Cochran Yield: 1 1/2 gallons Posted to MM-Recipes Digest by kwcochran@juno.com (Keith W Cochran) on Apr 7, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 4870
Calories From Fat: 2287
Total Fat: 248.6g
Cholesterol: 850.5mg
Sodium: 9335mg
Potassium: 10993.8mg
Carbohydrates: 358.2g
Fiber: 125.4g
Sugar: 73.6g
Protein: 310.4g