God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our self-abnegation is thus not for our own sake but for the sake of others. And thus it is not to mere self-denial that Christ calls us but specifically to self-sacrifice, not to unselfing ourselves but to unselfishing ourselves. Self-denial for its own sake is in its very nature ascetic, monkish. It concentrates our whole attention on self—self-knowledge, self-control - and can therefore eventuate in nothing other than the very apotheosis of selfishness. At best it succeeds only in subjecting the outer self to the inner self or the lower self to the higher self, and only the more surely falls into the slough of self-seeking, that it partially conceals the selfishness of its goal by refining its ideal of self and excluding its grosser and more outward elements. Self-denial, then, drives to the cloister, narrows and contracts the soul, murders within us all innocent desires, dries up all the springs of sympathy, and nurses and coddles our self-importance until we grow so great in our own esteem as to be careless of the trials and sufferings, the joys and aspirations, the strivings and failures and successes of our fellow-men. Self-denial, thus understood, will make us cold, hard, unsympathetic—proud, arrogant, self-esteeming—fanatical, overbearing, cruel. It may make monks and Stoics, it cannot make Christians.
B.B. Warfield
Arizona Skillet Dinner
0
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CATEGORY
CUISINE
TAG
YIELD
Grains, Vegetables
Vegetarian
Legumes, Low-fat, Vegetarian, Pasta
4
Servings
INGREDIENTS
1
Onion; chopped
1
Green bell pepper; chopped
2
Cloves garlic; minced
2
tb
Chili powder
1/2
ts
Salt
1/2
ts
Cumin
1
cn
Tomatoes; canned
1
cn
Kidney beans; canned
1
cn
Corn; canned
8
oz
Macaroni; elbow
INSTRUCTIONS
Saute onion, green pepper, garlic, chili powder, salt, and cumin until
vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney
beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring
occasionally. Toss with elbows.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<[email protected]> on May 12, 98
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