CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Legumes, Low-fat, Vegetarian, Pasta	4	Servings

INGREDIENTS

1		Onion; chopped
1		Green bell pepper; chopped
2		Cloves garlic; minced
2	tb	Chili powder
1/2	ts	Salt
1/2	ts	Cumin
1	cn	Tomatoes; canned
1	cn	Kidney beans; canned
1	cn	Corn; canned
8	oz	Macaroni; elbow

INSTRUCTIONS

Saute onion, green pepper, garlic, chili powder, salt, and cumin until
vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney
beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring
occasionally. Toss with elbows.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer