Name: "Arkansalsa"
Ingredients: 1 Tomato; diced; 1 Fresh jalepeno or Serrano chiles; very finely diced; ; (seeds and fiber; ; left in for heat),; ; up to 3; 1/2 lg Onion; diced finely; 1/2 Green pepper; diced finely; 1/2 Red pepper; diced finely; 1/2 c Cooked black-eyed peas; well drained,; ; optional, up to 1; Fresh corn kernels sliced from 1 cob corn; optional; Leaves from 1 bunch cilantro; diced medium fine; 1/2 ts Salt; up to 1; 1 Lemons; Juice of, up to 11/2

CATEGORY	CUISINE	TAG	YIELD
Grains		Dujour01	1	servings

INGREDIENTS

1		Tomato; diced
1		Fresh jalepeno or Serrano chiles; very finely diced
		; (seeds and fiber
		; left in for heat),
		; up to 3
1/2	lg	Onion; diced finely
1/2		Green pepper; diced finely
1/2		Red pepper; diced finely
1/2	c	Cooked black-eyed peas; well drained,
		; optional, up to 1
		Fresh corn kernels sliced from 1 cob corn; optional
		Leaves from 1 bunch cilantro; diced medium fine
1/2	ts	Salt; up to 1
1		Lemons; Juice of, up to 11/2

INSTRUCTIONS

Toss all ingredients together, starting with lesser amounts of hot
pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon,
to taste. Serve, raw, as accompaniment.
Yield: 1 3/4 to 2 1/2 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON
Converted by MM_Buster v2.0l.

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