| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Ham |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 1 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Worcestershire sauce |
| 1 1/2 |
c |
Yellow mustard |
| 1 |
qt |
Catsup |
| 1/2 |
c |
Black pepper |
| 1/2 |
c |
Dried red pepper flakes |
| 3 |
qt |
Red wine vinegar |
| 1 |
qt |
White wine |
| 1 1/2 |
c |
Salt |
INSTRUCTIONS
Bring to boil and then simmer for about 1/2 hour. do not cook or store in
aluminum store in glass. Makes 2 gallons.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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