| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 3 | oz | Brown sugar |
| 3 | oz | Worcestershire sauce |
| 3 | oz | Yellow mustard |
| 1/4 | c | Catsup |
| 1/8 | c | Black pepper |
| 1/8 | c | Red pepper flakes |
| 3/4 | qt | Red wine vinegar |
| 1/4 | qt | White wine |
| 3 | oz | Salt |
INSTRUCTIONS
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 872
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 35405.8mg
Potassium: 1708.1mg
Carbohydrates: 135.2g
Fiber: 5.7g
Sugar: 107.6g
Protein: 6.1g