| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 3 |
oz |
Brown sugar |
| 3 |
oz |
Worcestershire sauce |
| 3 |
oz |
Yellow mustard |
| 1/4 |
c |
Catsup |
| 1/8 |
c |
Black pepper |
| 1/8 |
c |
Red pepper flakes |
| 3/4 |
qt |
Red wine vinegar |
| 1/4 |
qt |
White wine |
| 3 |
oz |
Salt |
INSTRUCTIONS
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in
aluminum, store in glass.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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