As a third-century man was anticipating death, he penned these last words to a friend: “It's a bad world, an incredibly bad world. But I have discovered in the midst of it a quiet and holy people who have learned a great secret. They have found a joy which is a thousand times better than any pleasure of our sinful life. They are despised and persecuted, but they care not. They are masters of their souls. They have overcome the world. These people are the Christians—and I am one of them.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Polish	Rice	4	Servings

INGREDIENTS

1	c	Brown rice
2 1/2	c	Water
1/2	ts	Salt
1	tb	Butter or oil

INSTRUCTIONS

Wash rice by rinsing in a pan of cool water, pick out floating particles
and any unhulled grains. Combine ingredients in saucepan with tight-fitting
cover. Bring rice to a boil over high heat; stir once or twice; cover.
Reduce heat and simmer 45-50 minutes until rice is tender and water
absorbed.
NOTE: Brown rice is raw rice which has not been polished to the white
stage normally seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR  72203
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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