| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Brown rice |
| 2 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Butter or oil |
INSTRUCTIONS
Wash rice by rinsing in a pan of cool water, pick out floating particles
and any unhulled grains. Combine ingredients in saucepan with tight-fitting
cover. Bring rice to a boil over high heat; stir once or twice; cover.
Reduce heat and simmer 45-50 minutes until rice is tender and water
absorbed.
NOTE: Brown rice is raw rice which has not been polished to the white
stage normally seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR 72203
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”