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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies 60 Servings

INGREDIENTS

1 c Butter or marg.
1 c Sugar
1/2 c Light brown sugar, packed
1 t Vanilla extract
2 Eggs
2 c Flour, unsifted
1 T Arm & Hammer Baking Soda
1 2/3 c 10 oz. pkg. Peanut Butter
Chips
2/3 c Semi-sweet chocolate chips

INSTRUCTIONS

In large mixing bowl, beat butter or margarine, sugar, brown sugar and
vanilla.  Add eggs; beat well.  Stir together flour and baking soda;
blend into sugar mixture. Stir in peanug butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350
for 8 to 10 minutes or until lightly browned. Cool slightly; remove
from cookie sheet to wire rack.  Cool completely.  Makes about 5  dozen
cookies.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: 40
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 33.4mg
Potassium: 51.1mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 4g
Protein: 2.4g


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